Chef
EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location: Montgomery
Description: Chefs are primarily responsible for overseeing the operation of a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Chefs also have many duties beyond the kitchen. They design the menu, review food and beverage purchases, and train cooks and other food preparation workers. Chefs handle administrative tasks as well as spend time in the kitchen and actively involved on the line.
This position is currently accepting applications.
Pitmaster
EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location: Montgomery/Prattville
Description: To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:
The Pitmaster/Meatcutter is responsible for the training of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, training, proficiency in using our smoker management tools, safety and sanitation practices, working to ensure best food cost and food waste in the pit department and execution of brand excellence through the highest quality barbecue available.
Line Cook
EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location: Montgomery
Description
To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties:
• Prepares all food items prior to and during meal time periods according to written food orders.
• Prepares, slices and chops meat, cheese and other food products.
• Communicates with servers in a professional manner.
• Orders food and other related items as needed.
• Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
• Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
• Maintains food product inventory.
• Reports any health and/or safety concerns/violations to management.
• Performs other related duties as assigned.
This position is currently accepting applications.
Dishwasher
EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location: Montgomery
Description
Dishwasher responsibilities
- Operate the industrial dishwasher
- Wash glassware and other implements by hand when necessary
- Empty and clean all trash receptacles
- Rotate dishes to reduce wear and tear on resources
- Clean dish storage
- Follow sanitation policies at all times
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
- Report any sanitation or janitorial issues to appropriate party
This position is currently accepting applications.